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Tuesday, August 5, 2014

Brownie Pie

Brownie Pie Recipe

1 pk (21 oz.) brownie mix, prepared as directed
1 c Nuts, coarsely chopped
2 Frozen 8- or 9-inch pie shells

Add 1/2 cup nuts to prepared brownie mix. Pour mixture into 2 pie shells. Sprinkle remaining nuts on top. Bake 20 minutes at 350 degrees F.

The brownie mixture should be slightly underdone. Serve hot or cold with mocha ice cream.

Serves 12.


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