Chocolate Candy Recipe

Chocolate Candy Recipe

10 1/2 oz Marshmallows

1/4 c Butter

1 c Coconut

1 1/4 c Semi sweet choc. chips

2 c Rice Crispies

Line a 13 X 9 pan with foil. Grease or spray with Pam. Combine marshmallows, butter, and chocolate in a microwavable bowl. Mike for 4-6 min. checking and stirring every 2 min. until melted. Stir in Rice Crispies and coconut. Spread in pan quickly using a buttered spatula. 

Chill. Cut into small bars, finger size. 

 

Chewy Chocolate Rolls

Chewy Chocolate Rolls

2 tb Butter
1/2 c Light corn syrup
2 oz Chocolate, melted
1 ts Vanilla
3/4 c Powered dry milk
1/4 ts Salt
3 c Confectioners' sugar

Mix together butter, syrup, chocolate, vanilla, powdered milk, and salt. Gradually add confectioners' sugar; mix and knead. Roll out in 3/4-inch rolls, cut into 2 1/2-inch lengths. Let stand for about one hour, then wrap in plastic wrap.

Makes about 18 rolls.

Caramel Apples with Chocolate

Caramel Apples with Chocolate

1 piece of Styrofoam
1 apples
8 ice cream sticks
12 packages (14 oz each) creamy caramels
2 tbs. water
3/4 cup pistachios, chopped
8 foil cupcake liners
3 ounces semisweet chocolate

Place Styrofoam on a flat surface. Lightly coat baking sheet with cooking spray.
Remove stems from apples. Insert wooden stick into stem of each apple. Place caramels in saucepan. Add the water, heat stirring until caramels are melted.

Working quickly with one apple at a time, and keeping caramel over low heat, dip the apple into the caramel, turning to coat the apple, remove the apple from the caramel and gently shake. Pat pistachios onto top of apple, place on prepared sheet.

Refrigerate until caramel is cool.

Heat chocolate in top of double boiler, until melted. Drizzle chocolate over apples. Press apples sticks into Styrofoam. Refrigerate until the chocolate hardens. Remove from Styrofoam to foil cupcake liners

Makes 8 apples