Golden Cream Chocolate Cake

Golden Cream Chocolate Cake 

2 c Cake flour; sifted
2 ts Baking powder
1/4 ts Salt
1/2 c Butter
1 1/4 c Sugar
2 Eggs; unbeaten
3 oz Unsweetnd choc
1 c Milk
1 ts Vanilla

Sift flour once, measure, add baking powder, soda and salt and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add eggs, one at a time, beating thoroughly after each. Add melted chocolate and blend. Add flour alternately with milk, a small amount at a time, beating after each addition until smooth. Add vanilla.

Bake in two greased 9-inch layer pans in moderate oven, 350 deg. F., 30 minutes.

Decadent Fat Free Chocolate Cake

Decadent Fat Free Chocolate Cake 

No stick cooking spray
1 1/3 c Flour
1/2 c Unsweetened cocoa
1/4 c Argo Corn Starch
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 1/4 c Sugar
1 c Water
3 Egg whites
1/2 c Karo light Corn Syrup

Preheat oven to 350 degrees F.

Spray 9x9-inch square baking pan with cooking spray.

In a large bowl combine flour, cocoa, cornstarch, baking powder and salt. In a medium bowl with wire whisk or fork, stir together sugar and water 1 minute. Add egg whites and corn syrup; stir until blended. Gradually stir into dry ingredients until smooth. Pour into pan.

Bake 35 minutes or until toothpick inserted into center of cake comes out clean.

Cool. If desired, sprinkle with confectioners sugar. Makes 16 servings.

18 Minute Chocolate Cake Recipe

18 Minute Chocolate Cake Recipe

2 c Flour
1 3/4 c Sugar
1/4 ts Salt
4 tb Cocoa
1 c Cold Water
1/2 c Vegetable Oil
1/2 c Butter
1/2 c Buttermilk
2 Eggs
1 ts Soda

Combine flour, sugar, salt and cocoa in a large bowl. Mix in a sauce pan, water, oil and butter. Bring to a boil. Pour into dry mix and beat until smooth. Add buttermilk, eggs and soda. Beat; batter will be thin. Pour into well greased jelly roll pan.

Bake at 350 degrees F until done.

Cool on a wire rack; while still a little warm, frost with your favorite frosting.

French Chocolate Cake Recipe

French Chocolate Cake 

7 oz Semisweet chocolate
14 tb Butter or margarine
4 Eggs
3/4 c Sugar
1 c Flour
1/3 c Hazelnuts, coarsely chopped
1 ts Baking powder
Makes about 10 servings

Preheat oven to 425 degrees F. Grease a springform pan with detachable bottom that has a diameter of about 9 1/2 inches.

Melt cooking chocolate and butter in a thick-bottomed pot over low heat. Beat eggs and sugar until light and airy. Carefully stir the somewhat cooled chocolate mixture into egg mixture.
Blend flour, nuts, and baking powder together, and fold carefully into batter. It's important to fold it in gently.

Pour batter into pan and bake in the oven for about 15 minutes. The cake should not become firm. The "unbaked" batter tastes like a delicious filling.

You may garnish cooled cake with a bit of grated chocolate and a ring of whipped topping.

Fat Free Chocolate Cake Recipe

Fat Free Chocolate Cake Recipe

1 1/4 c Flour
1 c Sugar
1/2 c Unsweetened cocoa
1/4 c Corn starch
1/2 ts Baking soda
1/2 ts Salt
4 Egg whites
1 c Water
1/2 Light or dark corn syrup
Mazola No-stick cooking spray

Preheat oven to 350 degrees F.

Spray 9" square baking pan with cooking spray.
In large bowl, combine dry ingredients until well mixed. In medium bowl, whisk egg whites, water and corn syrup. Stir into dry ingredients until smooth. Pour into prepared pan.

Bake 30 minutes or until cake springs back when lightly touched. Cool on wire rack 10 minutes.

Makes 16 servings.